|Monday, Jan 09 - Thursday, Feb 02, 2012|
Spring 2012 Fin Aid Bookstore Charges: Bookstore Charges
You may begin using your excess Spring 2012 Financial Aid to purchase books beginning Monday, January 9th.... [more]
|Tuesday, Jan 24 - Monday, Jan 30, 2012|
Spring 2012 W/D Refund 50%-Full Semester: Withdrawal Refund Schedule
A 50% tuition refund (50% charge) will be granted if proper withdrawal procedures are followed for the period of January 24th through January 30th =.... [more]
|Monday, Jan 30, 2012|
|12:00 PM-1:00 PM
Chef's Table Special Lunch Dijon Pork Tenderloin: AVI
Student Union Chef's Table Lunch Special
DIJON Pork Tenderloin, mashed potatoes with gravy, fresh vegetable of the day, raspberry tea and assorted layer cake!
Served by AVI and AVI Chef!!