Official Course Information
| Please select a Course Section from the List below or use the Search box on the right if you know the CourseID or Title. |
Tourism & Hospitality Mgmt Courses:
| THM101 - Introduction to Tourism and Hospitality |
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| Credits:
3 Catalog Description: Overview of the tourism and hospitality industries and the role of customer service in the industry. Studies industry leaders and the different forms of industry businesses, such as independent, chain, franchised and e-commerce. Covers the daily functions of lodging and food service: management, marketing, physical facilities, human resources, cost controls and technology. Presents career options within attractions, catering, casinos, cruise ships, club management, meetings and events, resorts, restaurant management and exhibitions. Three class hours full catalog description » |
| THM103 - Hotel Operations |
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| Credits:
3 Catalog Description: Focuses on the organization and structure of hotel operations. Addresses organization and management responsibilities within each department, including the front office, housekeeping, engineering, and security. Examines the role of the sales and marketing department in the financial success of the hotel, and food and beverage services for their important part in the overall hotel product. full catalog description » |
| THM114 - Food and Beverage Management |
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| Credits:
3 Catalog Description: Explores all aspects of management and service of food and beverages from the customer's viewpoint as a means of understanding what makes a successful food service business. Provides a basis for understanding the responsibilities and challenges in the management of food and beverage businesses. full catalog description » |
| THM116 - Destinations Geography 1 |
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| Credits:
3 Catalog Description: Examines each major geographic region of the eastern hemisphere, studying the geographic character of specific regions as a tourism setting. Analyzes cultural, physical, and tourism characteristics of the locations to determine what attracts visitors to the area. full catalog description » |
| THM117 - Destinations Geography 2 |
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| Credits:
3 Catalog Description: Examines each major geographic region of the western hemisphere, studying the geographic character of specific regions as a tourism setting. Analyzes cultural, physical, and tourism characteristics of the locations to determine what attracts visitors to the area. full catalog description » |
| THM118 - Principles of Event Management |
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| Credits:
3 Catalog Description: Examines all aspects of event management, ranging from feasibility studies and operational planning to the importance of customer service. Evaluates marketing strategies that minimize risks and maximize audience satisfaction. The semester project entails producing an event. Three class hours. prerequisite: None. full catalog description » |
| THM201 - Meeting and Convention Planning |
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| Credits:
3 Catalog Description: Examines the different segments of the conventions and meetings market. Includes the development of a marketing plan for a specific property, and a service function organization plan, including detailed information on room setups, food and beverage functions, audiovisual equipment, and other aspects of group meeting business.Three class hoursPrerequisites: THM101, BUS101, and ENG101. full catalog description » |
| THM202 - Destination and Resort Marketing |
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| Credits:
3 Catalog Description: Examines marketing in the tourism industry, including collaborative efforts between hotels and resorts, airlines, restaurants, and tourism destinations. Explores differences between service and product marketing to demonstrate the complexities of marketing within the industry. Topics include research and analysis, plans and strategies, marketing segmentation and trends, partnerships, packaging, the distribution mix and the tourism trade, advertising, public relations, and pricing and evaluation. Prerequisites: THM 101 and ENG101. full catalog description » |